1st China TripFirst Landing Travel

CHAOZHOU · GUANGDONG

A little tea.
Another small bite.

A plate of silky rice rolls arrives under a generous spoonful of shacha sauce. Beyond the old streets, pavilions line the Han River. Between the two, leave time for a small cup of tea. This is a city that rewards an appetite and an unhurried afternoon.

Chaozhou rice noodle rolls with shacha sauce
Rice noodle rolls in Chaozhou · DragonSamYU / CC BY-SA 4.0

Let the old city set the pace.

Start around Paifang Street, where stone archways draw the eye down the street, then turn into a quieter lane. Keep room for a stop around Kaiyuan Temple before wandering towards Guangji Gate and the river. Chaozhou’s old city still holds residential life alongside its heritage buildings: the pleasure is in the space between the landmarks as much as the landmarks themselves.

Our suggestion is to give this central walk half a day, with pauses for food and tea. Arrive earlier if you want a fuller day around the old city, rather than fitting it into a hurried transfer between cities.

Pavilion-lined Guangji Bridge across the Han River in Chaozhou
Guangji Bridge · Windmemories / CC BY-SA 4.0

BY THE RIVER

A bridge made for a second look.

Guangji Bridge brings together solid piers, covered pavilions and a floating section. Look along it from the riverbank, then decide whether to add a ticketed visit. Its changing connection to the water is part of what makes this such a distinctive Chaozhou view.

AT THE TEA TABLE

Make time for the small cups.

Gongfu tea belongs to the daily rhythm of Chaozhou. Choose a tea stop where you can sit, watch the repeated pours and enjoy the conversation. If tea is a particular interest, tell us when planning so we can look for a suitable local tea experience.

Eat in chapters.

Begin with rice noodle rolls, try another local snack later, and leave dinner open for the flavours that catch your attention. The rice rolls pictured here are served with shacha sauce; ask about ingredients if you have allergies or dietary requirements. A few small stops make it easier to enjoy the city on foot without turning lunch into the only event.

CHAOZHOU + SHANTOU

Give each city
its own chapter.

For a first two-city taste, we suggest one day in Chaozhou and a separate day in Shantou. Keep Chaozhou for the old streets, river and tea; use Shantou for the Little Park area and another evening of local food. Staying a night in Chaozhou gives you an evening wander and a fresh start before moving on.

With only half a day, stay within one city. With more time, add a slower morning or another food stop before adding Nan’ao Island: it deserves its own travel time rather than a dash between meals.

A few details before you go.

Check bridge opening and floating-section arrangements for your date; weather and river conditions can affect the visit. Wear comfortable shoes for paved streets and steps, and allow a separate transfer between Chaozhou and Shantou. We can shape the walking distance and food stops around your group.

Plan your Chaoshan days
Sources and photography

Historic-city and tea-culture background: Guangdong Foreign Affairs Office, Chaozhou Ancient City. The half-day walk and two-city split are First Landing Travel editorial itinerary suggestions.

Bridge and gate photographs by Windmemories, 6 February 2023: Guangji Bridge 01 and Guangji Gate and Bridge. Food photograph by DragonSamYU, 2 March 2017: Chaozhou rice noodle roll. All CC BY-SA 4.0; cropped/resized. Adapted photo graphics carry the same licence. Historical photographs, not a report of today's conditions.